A Majestic Indian Food Festival at Banyubiru Restaurant

A Majestic Indian Food Festival at Banyubiru Restaurant

The Laguna Resort & Spa invites you to taste the exotic spices of Indian cuisine during a 4-day Indian Food Festival at Banyubiru Restaurant from 11 to 14 November 2016.

 

Savor the rich culinary legacies of India curated by Chef Linggeswaran. Hailing from Sheraton Imperial Kuala Lumpur Hotel, Chef Linggeswaran’s passion for cooking from a young age has enable him to build his career in Australia while staying true to his roots and introducing Indian cuisine to the foreign land. Currently holding the position of Indian Banquet Chef at Sheraton Imperial Kuala Lumpur Hotel, Chef Linggeswaran looks forward to this collaborative opportunity with The Laguna, A Luxury Collection Resort & Spa to introduce the authentic and unique Indian delicacies, using innovative techniques in modern ways of cooking and plating of Indian cuisine.

 

Tingle your taste buds with the exquisite taste of Chicken Tandoori, Indian Curry and many more Indian classics presented on a thematic buffet dinner every night from 11 November to 14 November 2016 from 6PM at Banyubiru Restaurant. The sumptuous dinner is offered at IDR450,000 net per person.

 

Banyubiru Restaurant at The Laguna Bali, features western and pan-Asian cuisine, with an extensive á la carte menu and various buffet themes. With a 200 seat capacity, Banyubiru showcase a state-of-the-art, open kitchens where guests can observe the busy chefs preparing the best of eastern and western cuisine. Open for breakfast and dinner, the restaurant has both air-conditioned and outdoor seating areas. Furnished in a contemporary style, it makes for a truly exceptional experience for dining in Nusa Dua.

 

For information and reservation, please visit http://www.thelagunabali.com/banyubiru-restaurant or call to +62 361 300 5626 or email to FB.RESERVATIONS@LUXURYCOLLECTION.COM

For more information about the resort, please visit www.thelagunabali.com 

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